Variation #8541 of Pate Feuiletee
$2.00
Out of stock
Description
Pâte feuilletée, or puff pastry, is a delicate, flaky dough made by layering butter and dough through a series of folds and rolls. This classic Haitian pastry technique creates multiple thin layers that expand when baked, giving it its signature light, airy, and crisp texture.
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